🚀 Day 24 of #ScaleBlack for #BlackHistoryMonth, we’re honoring Chef GW Chew, CEO & Founder of ChewBetter, who is redefining soul food with plant-based, flavorful, and accessible options—proving we can honor tradition while nourishing the future. While soul food is a cherished tradition, its legacy also includes a disproportionate impact of diet-related diseases on Black communities. In the U.S., 11 million deaths each year are linked to conditions like diabetes and heart disease—many of which are preventable through better nutrition. Chef GW Chew has lived this reality. After watching loved ones battle diet-related illnesses, he made a life-changing decision at just 18 years old—adopting a vegan lifestyle and dedicating 15 years to crafting plant-based foods that deliver the same rich flavors and textures as traditional meats. His mission led to the creation of Something Better Foods and its flagship line, Better Chew—proving that healthier choices don’t have to come at the cost of taste. 🌱 Why Better Chew is a Game-Changer 🏆 Making plant-based, nutritious food affordable—because good food should be for everyone. 🏆 Secured major retail deals with Whole Foods & Target. 🏆 Winner of multiple industry awards, including the Natural Foods Expo East Pitch Slam & Food Funded Pitch Competition. 🏆 Partnering with hospitals, schools, & underserved communities to expand access to healthier food. Chef Chew is walking in his purpose, proving that food isn’t just about flavor—it’s about changing lives, one chew at a time. 🔥 #ScaleBlack celebrates Black-led innovation. Today, we recognize Chef GW Chew for transforming the way we eat—one bite, one meal, one community at a time. 🍽️🚀 🔗 Taste the future of soul food today: www.betterchew.com