Kalen Gray

Kalen Gray, a NOCHI alum and seasoned culinary professional, now serves as a Culinary Instructor at his alma mater, mentoring aspiring chefs in kitchen management, food safety, and modern cooking technique. His career spans roles from line cook to executive chef, with leadership positions at renowned establishments such as Saint John, Doris Metropolitan, and Pascal’s Manale. In these roles, he has overseen kitchen operations, mentored culinary teams, and played a key role in menu innovation and ingredient sourcing. With a commitment to continuous learning and innovation, Kalen brings real-world industry knowledge into the classroom, preparing the next generation of chefs for success in the fast-paced culinary world.